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Day

Programme of lectures and other activities

8th
Sunday

Arrival and accommodation

9th
Monday


9:30 – 12:30

Presentation of program and participants.
Guided visit to the campus of the Polytechnic Institute of Bragança.
Room: Auditório Pequeno

12:30-14:00
LUNCH

14:00-15:15
The impact of climate changes on food security and food safety.
Teacher: Paola Battilani, UCSC, Italy.
Room: Auditório Cave

15:30-17:00
Mycotoxins of major concern and associated fungi: biology, physiology and ecology of fungi and
mycotoxin production
Teacher: Naresh Magan, CU, United Kingdom.
Room: Auditório Cave

10th
Tuesday


9:30 – 11:00

Modelling, predicting and mapping the emergence of mycotoxins in the EU
Teacher: Paola Battilani, UCSC, Italy.
Room: Auditório Pequeno

11:15 – 12:30
Hurdle technology approaches applied to fungal development and mycotoxin production in foods -
Management of mycotoxin risk using an integrated (HACCP) approach: the case of cereals
Teacher: David Aldred, CU, United Kingdom.
Room: Auditório Pequeno

12:30-14:00
LUNCH

14:00 – 15:45
Cured meats: mycotoxigenic fungi and mycotoxins
Teacher: Alícia Rodriguez, CU, United Kingdom.
Room: Auditório Pequeno

16:00 – 17:00
Case studies.
Teachers: Paola Battilani, UCSC, Italy; and Nelson Lima, UM, Portugal.
Room: Auditório Pequeno 

11th
Wednesday


9:30 – 10:30

Measurement of fungal germination, growth and inactivation
Teachers: Naresh Magan and David Aldred, CU, United Kingdom.
Room: Auditório Dionísio Gonçalves

10:45-12:30
Measurement of fungal germination, growth and inactivation
Teachers: Naresh Magan and David Aldred, CU, United Kingdom.
Room: Laboratory H2-L3/01

12:30-14:00
LUNCH

14:00 – 15:45
Predictive models for fungal growth and mycotoxin production
Teacher: Sònia Marín, UdL, Spain.
Room: Auditório Dionísio Gonçalves

16:00 – 17:00
Case studies.
Teachers: Naresh Magan and Alicia Rodriguez, CU, United Kingdom.
Room: Auditório Dionísio Gonçalves

12th
Thursday


9:30 – 12:30

Modelling of fungal growth in foods and raw materials: experimental design and data analysis
Teacher: Sònia Marín, UdL, Spain.
Room: Computer room (G2-S0/02)

12:30-14:00
LUNCH

14:00 – 15:45
Development of genomic based diagnostic assays to the identification of toxigenic fungi and to the
evaluation of their toxigenic ability and regulation
Teacher: María Teresa González-Jaén, UCM, Spain.
Room: Auditório Dionísio Gonçalves

16:00 – 17:00
Case studies.
Teachers: Sònia Marín, UdL, Spain; and David Aldred, CU, United Kingdom.
Room: Auditório Dionísio Gonçalves

13th
Friday


9:30 – 12:30

Application of genomic based diagnostic assays to the identification and quantification of the toxigenic
mycobiota contaminating a food sample
Teachers: María Teresa González-Jaén and Jéssica Gil-Serna, UCM, Spain.
Room: Laboratory H2-L3/01

12:30-14:00
LUNCH

14:00 – 15:45
Genomic data base resources for the identification of toxigenic fungi and prediction of toxin profiles on
agro-food products
Teachers: María Teresa González-Jaén and Jéssica Gil-Serna, UCM, Spain.
Room: Computer room (G2-S0/02)

16:00 – 17:00
Case studies.
Teachers: María Teresa González-Jaén and Jéssica Gil-Serna, UCM, Spain.
Room: G3-S5/01

14th

Social programme

15th

Free day

16th
Monday


9:30 – 12:30

Fungal identification by MALDI-TOF ICMS
Teachers: Nelson Lima and Cledir Santos, UM, Portugal.
Room: G6-S3/01

12:30-14:00
LUNCH

14:00 – 15:45
Fungal identification by MALDI-TOF ICMS
Teachers: Nelson Lima and Cledir Santos, UM, Portugal.
Room: G6-S3/01

16:00 – 17:00
Case studies.
Teacher: Nelson Lima and Cledir Santos, UM, Portugal.
Room: G6-S3/01

17th
Tuesday


9:30 – 11:30

Mycotoxin analysis: Methods and in-house validation; Sample preparation, extraction and cleanup.
Teacher: Armando Venâncio, UM, Portugal.
Room: G3-S5/01

11:45 – 12h30
Mycotoxin analysis by LC/MS
Teacher: Soraia Falcão, IPB, Portugal.
Room: G3-S5/01

12:30-14:00
LUNCH

14:00 – 15:45
Mycotoxin analysis: Sample preparation, extraction and cleanup
Teachers: Armando Venâncio, UM, Portugal; and Paula Rodrigues, IPB, Portugal
Room: Laboratory H2-L3/01

16:00 – 17:00
Case studies.
Teacher: Armando Venâncio; UM, Portugal.
Room: G6-S3/01

18th
Wednesday


9:30 – 10:30
Methods of fungal detection and quantification in food samples
Teacher: Paula Rodrigues, IPB, Portugal
Room: Auditório Pequeno

10:45 – 12:30
Methods of fungal detection and quantification in food samples
Teacher: Paula Rodrigues, IPB, Portugal
Room: Laboratory H2-L3/01

12:30-14:00
LUNCH

14:00 – 15:00
Classic methods of fungal identification in pure culture: Morphological and biochemical identification
Teacher: Paula Rodrigues, IPB, Portugal
Room: G3-S5/01

15:15-17:00
Classic methods of fungal identification in pure culture: Morphological and biochemical identification
Teacher: Paula Rodrigues, IPB, Portugal
Room: Laboratory H2-L3/01

19th
Thursday


9:30 – 12:30
Methods in mycotoxin analysis: Mycotoxin analysis by TLC and ELISA from food samples and fungi
samples
Teachers: Armando Venâncio; Universidade do Minho, Portugal; and Paula Rodrigues, IPB, Portugal
Room: Laboratory H2-L3/01

12:30-14:00
LUNCH

14:00 – 17:00
Methods in mycotoxin analysis: Mycotoxin analysis by HPLC and LC/MS: food samples and fungi
samples
Teacher: Armando Venâncio, UM, Portugal; and Soraia Falcão, IPB, Portugal
Room: Laboratory H2-L3/01

20th
Friday


9:30 – 12:30
Round table
Room: G3-S5/01

12:30-14:00
LUNCH

14:00 – 17:00
Group work discussion (including assessment)
Room: G3-S5/01

21st
Saturday

Free day

22nd 
Sunday

Departure

   
IP Coordinator
Paula Cristina Azevedo Rodrigues
This email address is being protected from spambots. You need JavaScript enabled to view it.
Mountain Research Center (CIMO) - School of Agriculture (ESA)
Campus de Santa Apolónia
5300-253 Bragança - Portugal
Phone: +351 273 303 232
Fax: +351 273 303 382
Key Dates
IP Date:
09/06/2014 to 20/06/2014
Arrival to Bragança:
08/06/2014
Departure from Bragança:
22/06/2014

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Campus de Santa Apolónia - 5300-253 BRAGANÇA * Tel: (+351) 273 303 200 / (+351) 273 331 570 - Fax: (+351) 273 325 405 * E-mail: suporte@ipb.pt