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Agronomic Engineering


Qualification awarded (in original language)
"Licenciatura em Engenharia Agronómica". Title of "Licenciado".

Level of qualification
1st Cycle of Studies. EQF level 6. ISCED 2011 level 6.

Admission requirements
Students may apply to the 1st cycle of studies through the general regime, through special conditions and through special competitions, as stated in the description of the Portuguese Higher Education System, provided by NARIC (http://www.dges.mctes.pt/DGES/pt/Reconhecimento/NARICENIC/) and presented in section 8 of the Diploma Supplement. Students may apply, through the general regime, if they obtain a minimum classification of 95 points (on a scale of 0 to 200) in the following national entrance examinations: Physics and Chemistry (07) and Mathematics (16) or Biology and Geology (02) and Mathematics (16).

Recognition of prior learning
Following the implementation of the Bologna Process and the consequent legislation regarding the mobility of students among degrees and higher education institutions, prior learning must be recognized and credited. The prior learning concept comprises all the previous learning/training undertaken in other higher education study cycles in national or international institutions (crediting of certified training), as well as previous professional experience and any post-secondary school training or education. As such, the IPB promotes the crediting of the student’s prior learning when arriving at the institution.
Aiming at a quick and full integration of the student in his/her new education programme, the recognition procedures must be submitted when enrolling at the IPB.
For further enquiries on crediting and recognizing prior learning and training at the IPB (calendars, procedures and assessment criteria), please go to the Applicant Portal at www.ipb.pt/portaldocandidato.

Qualification requirements and regulations
6 Semesters (3 years). 20 Weeks of study, per semester, full-time (40 per year). 40 total Hours per week. 810 total Hours per semester (1620 per year). 180 ECTS Credits (30 per semester); 1 credit corresponds to 27 hours.
The holders of this qualification are admitted in ANET – National Association of Technical Engineers. Professional titles are awarded by this institution, according to its internal rules.
The programme is included in the FEANI INDEX - European Federation of National Engineering Associations.

Profile of the programme
The profile of the programme comprises the development of the technical-scientific knowledge and professional skills in the study areas of Agronomic Engineering: Earth Sciences, Animal and Agricultural Productions, Rural Engineering, Plant Protection. Agronomic Engineering: Earth Sciences, Animal and Agricultural Productions, Rural Engineering, Plant Protection.

Key learning outcomes
The degree of "licenciado" (bachelor) in Agronomic Engineering is awarded to those students that demonstrate, in this field, the ability to:
a) develop and enhance the acquired knowledges;
b) apply acquired knowledge and understanding capacity in order to clearly demonstrate a professional approach to the work carried out;
c) solve problems based upon their own arguments;
d) collate, select, and interpret relevant information which will enable them to consolidate the solutions they present and the opinions they put forward, including the analysis of relevant social, scientific and ethical aspects;
e) communicate information, ideas, problems and solutions, both to experts and non-experts;
f) develop competences that will enable them to benefit from lifelong learning with a high degree of autonomy.

To complete the qualification, the student is required to pass all compulsory course units of the study plan.

Occupational profiles of graduates
The degree of "licenciado" (bachelor) in Agronomic Engineering belongs to the education and training area of Agriculture Sciences and Natural Resources. Graduates are qualified to develop a professional activity within the profile of the programme.

Access to further studies
The degree of "licenciado" allows to proceed to post-graduate studies, according to the diagram of the Portuguese Higher Education System, provided by NARIC (http://www.dges.mctes.pt/DGES/pt/Reconhecimento/NARICENIC/) and presented in section 8 of the Diploma Supplement.

Graduation requirements
One of the following sets:
(02) Biology and Geology / (16)Mathematics
or
(07) Physics and Chemistry / (16) Mathematics

Examination regulations, assessment and grading
Examination and assessment are regulated by the IPB general regulation, available in www.ipb.pt/sa, and by the School pedagogical regulation, available in www.esa.ipb.pt.
Consult this Guide under the option “The ECTS at the IPB” for information on the grading and qualification system.

Mode of study
Full-time.

Programme director
Albino Antonio Bento (
This email address is being protected from spambots. You need JavaScript enabled to view it.)


Scientific areas of the study plan
Scientific AreaAcronymECTS Credits
CompulsoryOptional
Agrcultural and Animal ProductionAAP90.00.0
Biology and BiochemistryBIB24.00.0
Business SciencesBUS6.00.0
EconomicsECO6.00.0
Engineering and Related TechnicsERT6.00.0
Food sciencesFOS6.00.0
InformaticsINF6.00.0
Mathematics and StatisticsMAS12.00.0
OthersO12.00.0
Physics SciencesPYS12.00.0
Total 
180.00.0

Course structure
YearSemTypeCodeCourse UnitScientific
Area
ECTS
Credits
11 Semestral 
 9086-813-1101-00-23 
Biology and BiochemistryBIB6.0
11 Semestral 
 9086-813-1102-00-23 
InformaticsINF6.0
11 Semestral 
 9086-813-1103-00-23 
MathematicsMAS6.0
11 Semestral 
 9086-813-1104-00-23 
Rock Weathering and ClimateAAP6.0
11 Semestral 
 9086-813-1105-00-23 
ChemistryPYS6.0
12 Semestral 
 9086-813-1201-00-23 
BiosystematicsBIB6.0
12 Semestral 
 9086-813-1202-00-23 
PhysicsPYS6.0
12 Semestral 
 9086-813-1203-00-23 
Mechanization and EquipmentERT6.0
12 Semestral 
 9086-813-1204-00-23 
MicrobiologyBIB6.0
12 Semestral 
 9086-813-1205-00-23 
Topography and CartographyAAP6.0
21 Semestral 
 9086-813-2101-00-24 
ArboricultureAAP6.0
21 Semestral 
 9086-813-2102-00-23 
StatisticsMAS6.0
21 Semestral 
 9086-813-2103-00-24 
Plant PhysiologyBIB6.0
21 Semestral 
 9086-813-2104-00-23 
PedologyAAP6.0
21 Semestral 
 9086-813-2105-00-24 
Plant Pests and DiseasesAAP6.0
22 Semestral 
 9086-813-2201-00-24 
Soil FertilityAAP6.0
22 Semestral 
 9086-813-2202-00-24 
Hydraulic and IrrigationAAP6.0
22 Semestral 
 9086-813-2203-00-24 
Integrated Protection and BiocontrolAAP6.0
22 Semestral 
 9086-813-2204-00-24 
Free Unit IO6.0
22 Semestral 
 9086-813-2205-00-24 
ViticultureAAP6.0
31 Semestral 
 9086-813-3101-00-24 
Construction Design and ProjectAAP6.0
31 Semestral 
 9086-813-3102-00-24 
Plant BreedingAAP6.0
31 Semestral 
 9086-813-3103-00-24 
Entreprises Organization and ManagementBUS6.0
31 Semestral 
 9086-813-3104-00-24 
Wines and other alcoholic beverages technologyFOS6.0
31 Semestral 
 9086-813-3105-00-24 
Free Unit IIO6.0
32 Semestral 
 9086-813-3201-00-24 
Arvens CropsAAP6.0
32 Semestral 
 9086-813-3202-00-24 
FruticultureAAP6.0
32 Semestral 
 9086-813-3203-00-24 
Horticulture and Protected CropsAAP6.0
32 Semestral 
 9086-813-3204-00-24 
Markets and Agricultural PoliciesECO6.0
32 Semestral 
 9086-813-3205-00-24 
Pasture and Forage CropsAAP6.0

Accreditation/Register
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