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Day

Programme of lectures and other activities

8th
Sunday

Arrival and accommodation

9th
Monday


9:30 – 12:30

Presentation of program and participants.
Guided visit to the campus of the Polytechnic Institute of Bragança.
Room: Auditório Pequeno

12:30-14:00
LUNCH

14:00-15:15
The impact of climate changes on food security and food safety.
Teacher: Paola Battilani, UCSC, Italy.
Room: Auditório Cave

15:30-17:00
Mycotoxins of major concern and associated fungi: biology, physiology and ecology of fungi and
mycotoxin production
Teacher: Naresh Magan, CU, United Kingdom.
Room: Auditório Cave

10th
Tuesday


9:30 – 11:00

Modelling, predicting and mapping the emergence of mycotoxins in the EU
Teacher: Paola Battilani, UCSC, Italy.
Room: Auditório Pequeno

11:15 – 12:30
Hurdle technology approaches applied to fungal development and mycotoxin production in foods -
Management of mycotoxin risk using an integrated (HACCP) approach: the case of cereals
Teacher: David Aldred, CU, United Kingdom.
Room: Auditório Pequeno

12:30-14:00
LUNCH

14:00 – 15:45
Cured meats: mycotoxigenic fungi and mycotoxins
Teacher: Alícia Rodriguez, CU, United Kingdom.
Room: Auditório Pequeno

16:00 – 17:00
Case studies.
Teachers: Paola Battilani, UCSC, Italy; and Nelson Lima, UM, Portugal.
Room: Auditório Pequeno 

11th
Wednesday


9:30 – 10:30

Measurement of fungal germination, growth and inactivation
Teachers: Naresh Magan and David Aldred, CU, United Kingdom.
Room: Auditório Dionísio Gonçalves

10:45-12:30
Measurement of fungal germination, growth and inactivation
Teachers: Naresh Magan and David Aldred, CU, United Kingdom.
Room: Laboratory H2-L3/01

12:30-14:00
LUNCH

14:00 – 15:45
Predictive models for fungal growth and mycotoxin production
Teacher: Sònia Marín, UdL, Spain.
Room: Auditório Dionísio Gonçalves

16:00 – 17:00
Case studies.
Teachers: Naresh Magan and Alicia Rodriguez, CU, United Kingdom.
Room: Auditório Dionísio Gonçalves

12th
Thursday


9:30 – 12:30

Modelling of fungal growth in foods and raw materials: experimental design and data analysis
Teacher: Sònia Marín, UdL, Spain.
Room: Computer room (G2-S0/02)

12:30-14:00
LUNCH

14:00 – 15:45
Development of genomic based diagnostic assays to the identification of toxigenic fungi and to the
evaluation of their toxigenic ability and regulation
Teacher: María Teresa González-Jaén, UCM, Spain.
Room: Auditório Dionísio Gonçalves

16:00 – 17:00
Case studies.
Teachers: Sònia Marín, UdL, Spain; and David Aldred, CU, United Kingdom.
Room: Auditório Dionísio Gonçalves

13th
Friday


9:30 – 12:30

Application of genomic based diagnostic assays to the identification and quantification of the toxigenic
mycobiota contaminating a food sample
Teachers: María Teresa González-Jaén and Jéssica Gil-Serna, UCM, Spain.
Room: Laboratory H2-L3/01

12:30-14:00
LUNCH

14:00 – 15:45
Genomic data base resources for the identification of toxigenic fungi and prediction of toxin profiles on
agro-food products
Teachers: María Teresa González-Jaén and Jéssica Gil-Serna, UCM, Spain.
Room: Computer room (G2-S0/02)

16:00 – 17:00
Case studies.
Teachers: María Teresa González-Jaén and Jéssica Gil-Serna, UCM, Spain.
Room: G3-S5/01

14th

Social programme

15th

Free day

16th
Monday


9:30 – 12:30

Fungal identification by MALDI-TOF ICMS
Teachers: Nelson Lima and Cledir Santos, UM, Portugal.
Room: G6-S3/01

12:30-14:00
LUNCH

14:00 – 15:45
Fungal identification by MALDI-TOF ICMS
Teachers: Nelson Lima and Cledir Santos, UM, Portugal.
Room: G6-S3/01

16:00 – 17:00
Case studies.
Teacher: Nelson Lima and Cledir Santos, UM, Portugal.
Room: G6-S3/01

17th
Tuesday


9:30 – 11:30

Mycotoxin analysis: Methods and in-house validation; Sample preparation, extraction and cleanup.
Teacher: Armando Venâncio, UM, Portugal.
Room: G3-S5/01

11:45 – 12h30
Mycotoxin analysis by LC/MS
Teacher: Soraia Falcão, IPB, Portugal.
Room: G3-S5/01

12:30-14:00
LUNCH

14:00 – 15:45
Mycotoxin analysis: Sample preparation, extraction and cleanup
Teachers: Armando Venâncio, UM, Portugal; and Paula Rodrigues, IPB, Portugal
Room: Laboratory H2-L3/01

16:00 – 17:00
Case studies.
Teacher: Armando Venâncio; UM, Portugal.
Room: G6-S3/01

18th
Wednesday


9:30 – 10:30
Methods of fungal detection and quantification in food samples
Teacher: Paula Rodrigues, IPB, Portugal
Room: Auditório Pequeno

10:45 – 12:30
Methods of fungal detection and quantification in food samples
Teacher: Paula Rodrigues, IPB, Portugal
Room: Laboratory H2-L3/01

12:30-14:00
LUNCH

14:00 – 15:00
Classic methods of fungal identification in pure culture: Morphological and biochemical identification
Teacher: Paula Rodrigues, IPB, Portugal
Room: G3-S5/01

15:15-17:00
Classic methods of fungal identification in pure culture: Morphological and biochemical identification
Teacher: Paula Rodrigues, IPB, Portugal
Room: Laboratory H2-L3/01

19th
Thursday


9:30 – 12:30
Methods in mycotoxin analysis: Mycotoxin analysis by TLC and ELISA from food samples and fungi
samples
Teachers: Armando Venâncio; Universidade do Minho, Portugal; and Paula Rodrigues, IPB, Portugal
Room: Laboratory H2-L3/01

12:30-14:00
LUNCH

14:00 – 17:00
Methods in mycotoxin analysis: Mycotoxin analysis by HPLC and LC/MS: food samples and fungi
samples
Teacher: Armando Venâncio, UM, Portugal; and Soraia Falcão, IPB, Portugal
Room: Laboratory H2-L3/01

20th
Friday


9:30 – 12:30
Round table
Room: G3-S5/01

12:30-14:00
LUNCH

14:00 – 17:00
Group work discussion (including assessment)
Room: G3-S5/01

21st
Saturday

Free day

22nd 
Sunday

Departure

   
IP Coordinator
Paula Cristina Azevedo Rodrigues
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Mountain Research Center (CIMO) - School of Agriculture (ESA)
Campus de Santa Apolónia
5300-253 Bragança - Portugal
Phone: +351 273 303 232
Fax: +351 273 303 382
Key Dates
IP Date:
09/06/2014 to 20/06/2014
Arrival to Bragança:
08/06/2014
Departure from Bragança:
22/06/2014

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Compreendo e aceito.
Campus de Santa Apolónia - 5300-253 BRAGANÇA * Tel: (+351) 273 303 200 / (+351) 273 331 570 - Fax: (+351) 273 325 405 * E-mail: suporte@ipb.pt