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Product and Process Innovation


Qualification awarded (in original language)
Branch: Information Technology, Communications,Electronics
"Mestrado em Inovação de Produtos e Processos". Title of "Mestre"

Branch: Chemical and Biological Technologies
"Mestrado em Inovação de Produtos e Processos". Title of "Mestre"

Branch: Agro-Environmental and Food Technologies
“Mestrado em Inovação de Produtos e Processos”. Title of “Mestre”.

Level of qualification
2nd Cycle of Studies. EQF level 7. ISCED 2011 level 7.

Admission requirements
The holders of the licenciado degree or legal equivalent, the holders of a foreign academic degree and the holders of a relevant academic, scientific or professional curriculum vitae may apply to the 2nd cycle of studies, as stated in the description of the Portuguese Higher Education System, provided by NARIC (http://www.dges.mctes.pt/DGES/pt/Reconhecimento/NARICENIC/) and presented in section 8 of the Diploma Supplement.
In addition to the usual analysis of the application, these students go through a selection process, sending an innovative CV, a motivation letter and a personal minute video.

Recognition of prior learning
Following the implementation of the Bologna Process and the consequent legislation regarding the mobility of students among degrees and higher education institutions, prior learning must be recognized and credited. The prior learning concept comprises all the previous learning/training undertaken in other higher education study cycles in national or international institutions (crediting of certified training), as well as previous professional experience and any post-secondary school training or education. As such, the IPB promotes the crediting of the student’s prior learning when arriving at the institution.
Aiming at a quick and full integration of the student in his/her new education programme, the recognition procedures must be submitted when enrolling at the IPB.
For further enquiries on crediting and recognizing prior learning and training at the IPB (calendars, procedures and assessment criteria), please go to the Applicant Portal at www.ipb.pt/portaldocandidato.

Qualification requirements and regulations
Branch: Information Technology, Communications,Electronics
The study cycle has 120 ECTS credits. It consists of a specialization course of 60 credits and a scientific dissertation, a project work or a professional traineeship which will be concluded with a final report comprising 60 credits.
Os diplomados deverão ser capazes de criar start-ups inovadoras, desenvolver novos produtos e processos.

Branch: Chemical and Biological Technologies
The study cycle has 120 ECTS credits. It consists of a specialization course of 60 credits and a scientific dissertation, a project work or a professional traineeship which will be concluded with a final report comprising 60 credits.
Os diplomados deverão ser capazes de criar start-ups inovadoras, desenvolver novos produtos e processos.

Branch: Agro-Environmental and Food Technologies
The study cycle has 120 ECTS credits. It consists of a specialization course of 60 credits and a scientific dissertation, a project work or a professional traineeship which will be concluded with a final report comprising 60 credits.
Os diplomados deverão ser capazes de criar start-ups inovadoras, desenvolver novos produtos e processos.


Profile of the programme
Branch: Information Technology, Communications,Electronics
The profile of the programme comprises the development of the technical-scientific knowledge and professional specialized skills in the study areas of Information Technology, Communications and Electronics

Branch: Chemical and Biological Technologies
The profile of the programme comprises the development of the technical-scientific knowledge and professional specialized skills in the study areas of Chemical and Biological Technologies

Branch: Agro-Environmental and Food Technologies
The profile of the programme comprises the development of the technical-scientific knowledge and professional specialized skills in the study areas of Agro-Environmental and Food Technologies


Key learning outcomes
Branch: Information Technology, Communications,Electronics
To be a student of this course the candidate needs to be highly motivated, autonomous and seriously involved in creating his own business. Team work and making business are the two pillars of this master, so students should apply and go through a selection process, sending innovative CV, motivation letter and one minute personal pitch video.

Branch: Chemical and Biological Technologies
To be a student of this course the candidate needs to be highly motivated, autonomous and seriously involved in creating his own business. Team work and making business are the two pillars of this master, so students should apply and go through a selection process, sending innovative CV, motivation letter and one minute personal pitch video.

Branch: Agro-Environmental and Food Technologies
To be a student of this course the candidate needs to be highly motivated, autonomous and seriously involved in creating his own business. Team work and making business are the two pillars of this master, so students should apply and go through a selection process, sending innovative CV, motivation letter and one minute personal pitch video.

Occupational profiles of graduates
The aim of this master course is to create start-up leaders that will develop and implement new technology-based business solutions. These professionals should also be able to create, transfer and apply innovation in productive sectors, establishing and managing business, producing wealth and creating jobs, promoting local, regional, national and international relations between society, science and technology.

Access to further studies
The degree of "mestre" allows to proceed to 3rd cycle studies, according to the diagram of the Portuguese Higher Education System, provided by NARIC (http://www.dges.mctes.pt/DGES/pt/Reconhecimento/NARICENIC/) and presented in section 8 of the Diploma Supplement.

Graduation requirements
To be a student of this course the candidate needs to be highly motivated, autonomous and seriously involved in creating his own business. Team work and making business are the two pillars of this master, so students should apply and go through a selection process, sending innovative CV, motivation letter and one minute personal pitch video.

Examination regulations, assessment and grading
Examination and assessment are regulated by the IPB general regulation, available in www.ipb.pt/sa, and by the School pedagogical regulation, available in www.estig.ipb.pt.
Consult this Guide under the option “The ECTS at the IPB” for information on the grading and qualification system.

Mode of study
Full time

Programme director
Ana Isabel Pinheiro Nunes Pereira (This email address is being protected from spambots. You need JavaScript enabled to view it.)


Branch: Information Technology, Communications,Electronics

Scientific areas of the study plan
Scientific AreaAcronymECTS Credits
CompulsoryOptional
Business SciencesBS28.00.0
Information Technology,Communications and ElectronicsITCE92.00.0
Total 
120.00.0

Course structure
YearSemTypeCodeCourse UnitScientific
Area
ECTS
Credits
11 Semestral 
 5057-681-1101-00-19 
EntrepreneurshipBS10.0
11 Semestral 
 5057-681-1102-00-19 
Prospecting and Transfer of TechnologyITCE10.0
11 Semestral 
 5057-681-1103-00-19 
Collaborative Work and International RelationsBS10.0
12 Semestral 
 5057-681-1201-00-19 
Business Development and ManagementBS8.0
12 Semestral 
 5057-681-1202-00-19 
Product and Process InnovationITCE10.0
12 Semestral 
 5057-681-1203-00-19 
Option IITCE6.0
12 Semestral 
 5057-681-1204-00-19 
Option IIITCE6.0
2-
 Annual 
 5057-681-2001-00-19 
Dissertation / Project / InternshipITCE60.0



Branch: Chemical and Biological Technologies

Scientific areas of the study plan
Scientific AreaAcronymECTS Credits
CompulsoryOptional
Business SciencesBS28.00.0
Chemical and Biological TechnologiesCBT92.00.0
Total 
120.00.0

Course structure
YearSemTypeCodeCourse UnitScientific
Area
ECTS
Credits
11 Semestral 
 5057-682-1101-00-19 
EntrepreneurshipBS10.0
11 Semestral 
 5057-682-1102-00-19 
Prospecting and Transfer of TechnologyCBT10.0
11 Semestral 
 5057-682-1103-00-19 
Collaborative Work and International RelationsBS10.0
12 Semestral 
 5057-682-1201-00-19 
Business Development and ManagementBS8.0
12 Semestral 
 5057-682-1202-00-19 
Product and Process InnovationCBT10.0
12 Semestral 
 5057-682-1203-00-19 
Option ICBT6.0
12 Semestral 
 5057-682-1204-00-19 
Option IICBT6.0
2-
 Annual 
 5057-682-2001-00-19 
Dissertation / Project / InternshipCBT60.0



Branch: Agro-Environmental and Food Technologies

Scientific areas of the study plan
Scientific AreaAcronymECTS Credits
CompulsoryOptional
Agro-Environmental and Food TechnologiesAEFT92.00.0
Business SciencesBS28.00.0
Total 
120.00.0

Course structure
YearSemTypeCodeCourse UnitScientific
Area
ECTS
Credits
11 Semestral 
 5057-683-1101-00-19 
EntrepreneurshipBS10.0
11 Semestral 
 5057-683-1102-00-19 
Prospecting and Transfer of TechnologyAEFT10.0
11 Semestral 
 5057-683-1103-00-19 
Collaborative Work and International RelationsBS10.0
12 Semestral 
 5057-683-1201-00-19 
Business Development and ManagementBS8.0
12 Semestral 
 5057-683-1202-00-19 
Product and Process InnovationAEFT10.0
12 Semestral 
 5057-683-1203-00-19 
Option IAEFT6.0
12 Semestral 
 5057-683-1204-00-19 
Option IIAEFT6.0
2-
 Annual 
 5057-683-2001-00-19 
Dissertation / Project / InternshipAEFT60.0

Accreditation/Register
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