Technology and Animal Science
Qualification awarded (in original language)"Mestrado em Tecnologias da Ciência Animal". Title of "Mestre".
Level of qualification2nd Cycle of Studies. EQF level 7. ISCED level 5.
Admission requirementsThe holders of the licenciado degree or legal equivalent, the holders of a foreign academic degree and the holders of a relevant academic, scientific or professional curriculum vitae may apply to the 2nd cycle of studies, as stated in the description of the Portuguese Higher Education System, provided by NARIC (http://www.dges.mctes.pt/DGES/pt/Reconhecimento/NARICENIC/) and presented in section 8 of the Diploma Supplement.
Recognition of prior learningFollowing the implementation of the Bologna Process and the consequent legislation regarding the mobility of students among degrees and higher education institutions, prior learning must be recognized and credited. The prior learning concept comprises all the previous learning/training undertaken in other higher education study cycles in national or international institutions (crediting of certified training), as well as previous professional experience and any post-secondary school training or education. As such, the IPB promotes the crediting of the student’s prior learning when arriving at the institution.
Aiming at a quick and full integration of the student in his/her new education programme, the recognition procedures must be submitted when enrolling at the IPB.
For further enquiries on crediting and recognizing prior learning and training at the IPB (calendars, procedures and assessment criteria), please go to the Applicant Portal at www.ipb.pt/portaldocandidato.
Qualification requirements and regulations4 Semesters (2 years). 20 Weeks of study, per semester, full-time (40 per year). 40 total Hours per week. 810 total Hours per semester (1620 per year). 120 ECTS Credits (30 per semester); 1 credit corresponds to 27 hours. It includes a scientific dissertation, a project work or a professional traineeship which will be concluded with a final report comprising 54 credits.
The holders of this qualification may apply to the Order of Engineers. The professional title of Engineer is awarded by this institution, according to its internal rules.
Profile of the programmeThe profile of the programme comprises the The profile of the programme comprises the development of the technical-scientific knowledge and professional specialized skills in the study areas of Animal Science. Animal Science.
Key learning outcomesThe degree of "mestre" (master) in Technologies and Animal Science, is awarded to those students that demonstrate, in this field, the ability to:
a) develop and enhance the knowledge obtained in the first cycle, in order to develop and apply that knowledge to original situations often in the context of research;
b) apply their knowledge and understanding and problem solving capacities to new and unfamiliar situations in wide multidisciplinary situations, although related to their area of studies;
c) integrate knowledge, deal with complex matters, develop solutions or put forward opinions on situations of limited or incomplete information, including reflecting upon the implications and ethical and social responsibilities that result from both those solutions and opinions or indeed that condition them;
d) communicate their conclusions and the knowledge and reasoning that underly them, both to experts and non-experts, clearly and unambiguously;
e) develop competences that will enable them to benefit from self-oriented or autonomous lifelong learning.
To complete the qualification, the student is required to pass all compulsory course units of the study plan.
Occupational profiles of graduatesThe degree of "mestre" (master) in Technology and Animal Science belongs to the education and training area of Agriculture Sciences and Natural Resources. Graduates are specialized to develop a professional activity within the profile of the programme.
Access to further studiesThe degree of "mestre" allows to proceed to 3rd cycle studies, according to the diagram of the Portuguese Higher Education System, provided by NARIC (http://www.dges.mctes.pt/DGES/pt/Reconhecimento/NARICENIC/) and presented in section 8 of the Diploma Supplement.
Graduation requirementsStudents with a degree in Agronomy Engineering, Agricultural Engineering, Agricultural Engineering, Agrarian Engineering, Agro-Livestock Engineering, Agro-industrial Engineering, Biology and other equivalent degrees considered by the Scientific Committee of the master's degree will be admitted as suitable for the course frequency. Candidates may be admitted who, without having obtained this classification, present a relevant curriculum in the Master area.
They will also be admitted students who meet the requirements of point d) of Article 17 of Decree-Law no. 74/2006 of March 24, whose area of formation will be considered by the Scientific Committee of the master's degree as appropriate to the course attendance.
Examination regulations, assessment and gradingExamination and assessment are regulated by the IPB general regulation, available in www.ipb.pt/sa, and by the School pedagogical regulation, available in www.esa.ipb.pt.
Consult this Guide under the option “The ECTS at the IPB” for information on the grading and qualification system.
Mode of studyFull-time.
Scientific areas of the study plan
|Scientific Area||Acronym||ECTS Credits|
|Mathematics and Statistics||MAE||6.0||0.0|
|1||1||Semestral||5026-453-1101-00-16||Experimental Design and Multivariate Analysis||MAE||6.0|
|1||1||Semestral||5026-453-1102-00-16||Databases and Data Mining||CII||6.0|
|1||1||Semestral||5026-453-1103-00-16||Animal Feeding Technologies||CAN||6.0|
|1||2||Semestral||5026-453-1105-08-16||Option I-Técnicas Analíticas Avançadas||---||6.0|
|1||2||Semestral||5026-453-1105-01-15||Option I-Food Chemistry and Toxicology||---||6.0|
|1||2||Semestral||5026-453-1105-07-16||Option I-Análise e Controlo de Perigos Biológicos||---||6.0|
|1||2||Semestral||5026-453-1105-03-15||Option I-Microbiology Control||---||6.0|
|1||2||Semestral||5026-453-1105-10-17||Option I-Autenticidade e Certificação de Produtos Alimentares||---||6.0|
|1||2||Semestral||5026-453-1105-09-16||Option I-Boas Práticas no Setor Agro-Alimentar||---||6.0|
|1||2||Semestral||5026-453-1105-02-15||Option I-Physic-Chemistry Control Methods||---||6.0|
|1||2||Semestral||5026-453-1105-04-15||Option I-Packaging, Storage and Transportation||---||6.0|
|1||2||Semestral||5026-453-1105-06-16||Option I-Análise e Controlo de Perigos Químicos||---||6.0|
|1||2||Semestral||5026-453-1105-05-15||Option I-Legislation for Licensing Agro-Food Activities||---||6.0|
|1||2||Semestral||5026-453-1201-00-16||Genetic Biotechnology and Breeding Plans||CAN||6.0|
|1||2||Semestral||5026-453-1204-00-16||Marketing and Entrepreneurship||CIE||6.0|
|1||2||Semestral||5026-453-1205-02-16||Option II-Food Safety Management and Public Health||---||6.0|
|1||2||Semestral||5026-453-1205-03-16||Option II-Safety and Traceability||---||6.0|
|1||2||Semestral||5026-453-1205-04-15||Option II-Cleaning, Disinfection and Safety||---||6.0|
|1||2||Semestral||5026-453-1205-05-16||Option II-Desenvolvimento de Produtos e Inovação||---||6.0|
|1||2||Semestral||5026-453-1205-01-16||Option II-Food Authenticity||---||6.0|